PRESS

Best New Restaurant
— Arizona Republic, Phoenix New Times, Phoenix Magazine
Best Chef 2013
— Phoenix New Times
Restaurateur of the Year 2013
— Arizona Culinary Hall of Fame
Local Hero 2011, 2014: Chef and Restaurant
— Edible Phoenix
Best Chef Southwest Nominee 2014 + 2015
— James Beard Foundation Awards
This is the epicenter of creative Arizona Cuisine.
— Food & Wine Magazine - February 2015
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Pavle Milic championed Arizona wine long before it was hip to do so.
— Phoenix Magazine, Best AZ Wine List 2014
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Big Brain Awards: Culinary Arts
— Phoenix New Times - December 2014
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Charleen is one of my favorite chefs.
— Deborah Madison - December 2014
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Best Vegetables - December 2014
— Best Of Phoenix New Times
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Top 15 dishes in the Country
— James Beard House - December 2014
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Best Stories About Wine and Food Phoenix 2014 - Stay True Radio
— Phoenix New Times 2014 Best of “Food & Drink” - December 2014
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Top Ten Dishes in the Country: Braised Leeks
— Food & Wine Magazine - December 2010
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This is the kind of place that creates daydreams about a second visit while you’re still enjoying your first.
— Howard Seftel, Dining Critic, The Arizona Republic - May 2010
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FnB is simply a code word for culinary obsession.
— Michele Laudig, Dining Critic, Phoenix New Times - February 2010
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