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PRESS

“Charleen’s not one of those chefs that just pops in and out of the dining room to shake hands. She’s almost always back in the kitchen at her restaurant working”
— AZ Central’s Valley 101 Podcast - May 2019
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“Charleen Badman, chef and owner of Scottsdale restaurant FnB, broke the state’s 12-year award drought when she won the honor for Best Chef: Southwest”
— Phoenix Business Journal - May 2019
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“Chef Charleen Badman is a superhero.”
— The Wall Street Journal - February 2019
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“Few restaurants have done as much as FnB in Old Town to illuminate the agricultural bounty of Arizona.”
— The New York Times - January 2019
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“[Charleen Badman] gave me the trip’s most accurate and evocative sense of Arizona’s growing cycles.”
— Eater - January 2019
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“Outstanding Wine Program Nominee 2017”
— James Beard Foundation Awards
“Best Chef Southwest Nominee
2014 + 2015 + 2016 + 2017 + 2018 + 2019”
— James Beard Foundation Awards
“Best New Restaurant”
— Arizona Republic, Phoenix New Times, Phoenix Magazine
“Best Chef 2013”
— Phoenix New Times
“Restaurateur of the Year 2013”
— Arizona Culinary Hall of Fame
“Local Hero 2011, 2014: Chef and Restaurant”
— Edible Phoenix
“This is the epicenter of creative Arizona Cuisine.”
— Food & Wine Magazine - February 2015
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“Pavle Milic championed Arizona wine long before it was hip to do so.”
— Phoenix Magazine, Best AZ Wine List 2014
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“Big Brain Awards: Culinary Arts”
— Phoenix New Times - December 2014
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“Charleen is one of my favorite chefs.”
— Deborah Madison - December 2014
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“Best Vegetables - December 2014”
— Best Of Phoenix New Times
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“Top 15 dishes in the Country”
— James Beard House - December 2014
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“Best Stories About Wine and Food Phoenix 2014 - Stay True Radio”
— Phoenix New Times 2014 Best of “Food & Drink” - December 2014
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“Top Ten Dishes in the Country: Braised Leeks”
— Food & Wine Magazine - December 2010
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“This is the kind of place that creates daydreams about a second visit while you’re still enjoying your first.”
— Howard Seftel, Dining Critic, The Arizona Republic - May 2010
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“FnB is simply a code word for culinary obsession.”
— Michele Laudig, Dining Critic, Phoenix New Times - February 2010
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