James Beard Seal
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Apple Shartlotka, with apple cider-bourbon sauce and vanilla ice cream!
Last week for these Turkish pillows #manti
Key lime pie!
Persimmons with Yuzu Kosho infused honey, pistachios, bee pollen and basil!
Radishes, herb butter, hazelnuts, grilled bread!
All of us at FnB will like to send out a big round of applause to @vintagejaimee on her accomplishment of passing the Advanced examination while on holiday in Austria. Way to go! Now she joins @jcabsommelier and @gattinara1 as the only three Advanced Somms in AZ! You’ll find Jaimee at the @tarbellswinestore or @fnbrestaurant on the weenkends! Give her a hi-5 next time you see her!
A big thank you to @kentcallaghan @callaghanvineyards and @1212lmc for carving time out to come talk about Arizona Wine for our towns’ Somms! #redgoatsommit2018
So proud of former FnBeester Ian Hidalgo from @actionwine for taking first place in this year blind tasting competition. Congratulations sir! #redgoatsommit2018