*bittersweet sigh* Farewell, cute little dollhouse of (mostly) local, seasonal bounty, wine and craft. I will miss looking after you, sharing your wares and stories with locals and visitors, those who sought you out for a particular reason, those who wandered in but quickly discovered your charms. Thank you to the dozens of local growers, producers and food artisans who have been not just suppliers, but fans and friends over the years. Thanks to our regular shoppers and supporters of everything local. Come see me @arizonabodega for a final purchase today if you can. Tomorrow we pack her up and give her an incredible makeover, which is sure to surprise and delight even more. Cheers to @veggiebadman and @pavlemilic for always having the courage to adapt and grow!
So glad you joined us tonight @littlebrittbigworld ...come see us again soon!
Thank you @mcplatzer and Kenny for dressing up our patio tonight! #experiencescottsdale #azmust #scottsdaleaz #farmtotable #eatlocalaz
Sunday love looking good! Come tomorrow for lunch peeps and have @sirolivermilic favorite sandwich! #losmilics
Our 7 year anniversary dinner scheduled for Friday November 25th sold out in 24 hours. Mind you only 40 seats were made available. We had a long enough wait list with a lot of our friends that @veggiebadman and @pavlemilic decided to extend the celebration through the weekend. So call us at 480-284-4777 for a 12 course wine paired dinner with enough bells and whistles to celebrate 7 years of your continued support! Thank you all!
House made mascarpone! #farmtotable #scottsdaleaz #experiencescottsdale #azmust
@twowashranch duck eggs...so luscious for making pasta, cakes, and pastry. Fry or scramble them, use in an omelet, frittata or quiche. 10/$8.00
Three-Grain and Country today! #knowyourbaker #artisanbread #organicgrains #wholegrainbread #fermentation