James Beard Seal
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#Repost @jbftasteamericaphx with @get_repost ・・・ The James Beard Foundation’s Taste America Phoenix “A Night of Culinary Stars” features exclusive tasting experiences created by Arizona’s top culinary talent, including Charleen Badman, chef and co-owner of FnB! A five-time James Beard nominee for Best Chef Southwest, Charleen is known as the “veggie whisperer” for her ability to coax the very best flavor out of locally grown vegetables. She is an alumnus of the James Beard Boot Camp for Policy and Change and showcased her culinary talent at this year's reception at the 2018 James Beard Awards in Chicago. You can experience her unique style on September 28th by visiting our website with the link in our bio! #JBFTasteAmerica #JBFTasteAmericaPHX #JamesBeard @beardfoundation
Our very own @veggiebadman representing at the JBF Taste America
Sleeves, er....pants rolled up, wet towel around the neck! Bring it on Saturday night service! #talesfromthebabecave
Tahini Panna cotta, strawberry, rose water, sesame, mint! #azwinemakerluncheons
Lamb, baba ganoush, mint, yoghurt, pickled egg and preserved lemon with Junior (Graciano-Cab) business that paired beautifully! @kentcallaghan @callaghanvineyards #azwinemakerluncheons
Chicken liver mousse, plums, imperial croutons, pistachio and arugula with thirst quenching, drink-the-whole-bottle-by yourself-delicious Rosé by @kentcallaghan @callaghanvineyards #azwinemakerluncheons
Yellow eye ceviche with a grilled corn and heirloom tomato pickled wasabi-yuzu love and avocado with @kentcallaghan @callaghanvineyards Lisa’s white blend! #azwinemakerluncheons
I can’t even begin...just come in.