James Beard Seal
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El Granizado-fino sherry, brandy de Jerez, beet juice, lemon, crushed ice, tarragon. #cocktails #finosherry #brandydejerez #beets #dropinthebeets #shavedice #snocone #foodie #restaurant #scottsdale #arizona
Hello everyone. We wanted to let you know that we will no longer be using Open Table. Starting this coming Tuesday, we will be using TOCK, created by @thealineagroup’s @nkokonas. In the interim, please call us to secure a reservation.
It's back: The @bluewatermelonproject second annual Feeding the Future! Each 🎟 includes: - samples of inspired school lunches created by Phoenix high school students and Blue Watermelon Project chefs - bites and desserts from top Phoenix chefs - local beer and wine - live entertainment Proceeds go to support the Blue Watermelon Project, an intiative of Slow Food Phoenix. To purchase your tickets check out the link in the @bluewatermelonproject bio Thank you so much for your support! #abettertrayeveryday #bluewatermelonproject #chefslead #jbfimpact
These decanters are eagerly waiting-what’ll go in them? #wine #decanters #riedel #shiny #restaurant #foodandwine #dinner
We are nearly four weeks away from Super Bowl! Call FnB to reserve yours! 480-284-4777 @veggiebadman #superbowlcsa2019 #fnbrestaurant
Here are a few ways that you can keep your New Year’s resolution to eat your veggies. #veggies #vegetarian #veggiewhisperer #fnbrestaurant #scottsdale #arizona #local #farms #foodie #resolutions
Grilled ribeye, dried tomato chermoula, grilled potatoes and baby kale...add copious amounts of @callaghanvineyards Tannat to warsh it down. #nowserving #azwine
Yuzu-cured salmon noodly biz...with @sandreckonervineyard Vermentino! #nowserving #azwine