James Beard Seal
FnB-Accolades.png
#Repost @aztravelgirl with @get_repost ・・・ My dog has pretty much replaced food posts, but this one is so grid-worthy. I mean come on, local beets, strawberries, goat cheese, pumpernickel croutons and glacier lettuce. You gotta bow down to this @veggiebadman perfection.
A little on-camera time this am!
This year it will mark our tenth year anniversary and we couldn’t be more grateful to this community for the continued support. It also marks ten years of relationships with local farmers, artisans, and vignerons. We couldn’t have a conversation about #arizonawine without including @kellybostock and @todd.bostock from @doscabezas WineWorks. They make this beautiful state a better place to live in and we are proud to serve their tasty wines. For the next few weeks, stop by the #fnbar and check out their whole line-up (well, almost all, they no longer have that Campenoise that stole the show at the Arizona Republic two years ago). Or at least come get a bottle of Aguileon—a tempranillo/graciano elixir— which was “Best in Show” for the same competition this year! #azwine . . . Next cogitation: we will give @1212lmc and @kentcallaghan from @callaghanvineyards a tip-of-the-hat...the board will be all theirs!
We are so proud of @veggiebadman and so humbled to represent AZ! Thank you @beardfoundation and to all of our community! #goteamaz