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‘It’s the season: soft shell crab served over a corn, peach, and almond salad with a basil mayonnaise beret!
Braised goat, lamb sausage, confit elephant garlic, and tabhouli with @runewines Grenache! #azwinemakerluncheons
Heirloom tomato, corn, and shrimp salad with basil aioli with @runewines Rosé #azwinemakerluncheons
Bleeding heart.
Soft scrambled egg & pepper tartine with @runewines “Colibrí Vineyard” Roussanne #azwinemakerluncheons
@runewines holding court #azwinemakerluncheons
They just saw the new Ribeye!
Chilled Huckleberry Gold potatoes, hard boiled egg, tarragon, lemon-mustard vinaigrette, and pickled ramps! All it needs is some bread and Rosé to wash it down!