FOOD: A collection of craveable but sophisticated, addictive yet comforting... well you get the idea. Our short, frequently changing menu is built around seasonal ingredients, sourced from local farmers and vendors who care as much as we do about the integrity of our product. We like to think we defy stylistic labels, offering eclectic American comfort food whose simplicity belies its sophistication.

DRINK: "Drink the wines that are produced in the province in which you live." FnB is proud to feature Arizona's finest, award-winning wines which bested many of the worlds best wines. Read the results here.

TALENT: Food voyeur? Chef Charleen Badman cooks every dish right before your eyes while Emily & Pavle Milic handwrite your order and keep you refreshed with liquid essentials.

SPACE: Our humble digs include a 14-seat dining counter, dining tables and a cozy private dining room for cheery gatherings with friends and family. Call 480-425-9463 for more event info.

SPECIALS: Saturday nights industry folks can graze on chilaquiles w/pinto beans ($10) Fresh chips & salsa ($3) and other nightly specials.